MEATBALLS WITH TOMATO SAUCE
Lamb Meatballs with Rosemary Tomato Sauce
Provided by jennyderry
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat 1 tsp oil in a large frying pan. Add the meatball and cook, turning often, until browned. Remove from pan.
- Tip the onions and a pinch of salt and cook until very soft, 10-15 mins. Add the garlic and rosemary and cook for 2 mins more.
- Add the tomatoes and return meatballs to the pan. Simmer for 10 mins until the sauce has finished and the meatballs are cooked through. Season and serve with the pasta, sprinkle with rosemary.
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