MEATBALLS WITH SPAGHETTI
My tasty wheat free version of meatballs.
Provided by sweetunique
Time 1h15m
Yield Serves 4
Number Of Ingredients 21
Steps:
- Heat the oven to 180C/350F/Gas4.
- Place all the meatball ingredients in a large mixing bowl and mix thoroughly - it s best to use your hands for this.
- Divide the meat mixture exqually into 12 small rounds/meatballs.
- Heat a large pan with a little olive oil, fry the meatballs gently until browned both sides (turning halfway through cooking).
- In a large, deep baking or roasting tray, gently stir the marinara ingredients together apart from the onions.
- Add the drained meatballs to the marinara and set aside.
- Gently fry the onions in the same pan/oil as the meatballs were cooked in previously until they start to soften.
- Now drain any excess oil from the onions and add them to the marinara.
- Place the roasting tray in the oven and cook the meatballs in marinara for 25-35mins.
- Drain cooked pasta of your choice. Serve the pasta topped with meatballs and marinara. Garnish with cheese.
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