MEATBALLS WITH CRANBERRY SAUCE

Meatballs with Cranberry Sauce image

Although this recipe is perfect for the holiday season, plan to use it all year-round-cranberries add "zing" to menus anytime.

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 6 dozen.

Number Of Ingredients 13

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Ingredients

1/2 cup egg substitute
1 cup crushed cornflakes
1/3 cup ketchup
2 tablespoons reduced-sodium soy sauce
1 tablespoon dried parsley flakes
2 tablespoons dried minced onion
1/4 teaspoon pepper
2 pounds lean ground turkey
SAUCE:
1 can (14 ounces) jellied cranberry sauce
1 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into 72 meatballs. Place meatballs on racks coated with cooking spray in shallow baking pans. Bake at 350° for 20-25 minutes or until no longer pink., In a Dutch oven, combine the sauce ingredients. Cook, stirring frequently, over low heat until the cranberry sauce is melted. Gently stir in meatballs until coated.

Nutrition Facts : Calories 40 calories, Fat 1g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 99mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges