MEATBALLS PAPRIKASH

Meatballs Paprikash image

Provided by Amy H.

Categories Beef

Time 30m

Number Of Ingredients 15

Previous Next

1 lb lean ground beef
3/4 c commercial bread crumbs
1 tsp salt
1/2 tsp pepper
1 egg, beaten
1/4 c milk
2 Tbsp vegetable oil
3 Tbsp all purpose flour
1 Tbsp hungarian paprika
1/4 tsp pepper
1/4 tsp salt
1 1/2 c beef broth
3/4 c commercial sour cream
hot cooked rice, egg noodles or spaetzle
2-3 Tbsp fresh chopped parsley

Steps:

1. Combined first 6 ingredients, mixing well. Chill 2 hours. Shape into 1 1/2 inch balls; brown in hot oil in a large skillet over medium high heat. Remove meat balls and drain on paper towels, reserving some of the pan drippings in skillet.
2. Add flour, paprika and 1/4 tsp pepper to pan drippings. Mix well. Gradually add broth, stirring until smooth. Remove from ehat. Cool slightly. Add sour cream and the meatballs. Cook over medium heat, stirring constantly until thoroughly heated. Serve over rice. Sprinkle with a bit of fresh parsley.