MEATBALLS & MUSHROOM SOUP

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Meatballs & Mushroom Soup image

This is one of my dad's favorites and mine too! So easy.

Provided by Jody Breitenbach

Categories     Soups

Time 50m

Number Of Ingredients 3

1 lb ground beef, lean
1 can(s) cream of mushroom soup
2 pinch salt & pepper (to taste)

Steps:

  • 1. In a large sauce pan add cream of mushroom soup (do NOT add any water).
  • 2. Roll ground beef into meatballs, about walnut size or 1"; place them in mushroom soup in pot. Make a single layer.
  • 3. Add salt & pepper to taste.
  • 4. Cook on medium heat, uncovered for about 30-40 minutes until meatballs are cooked.
  • 5. Serve over potatoes, egg noodles or bread. Dad loves it- goes great with green beans.

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