MEATBALLS ITALIANO

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Meatballs Italiano image

Tender & delicious meatballs adapted from a recipe used at Dan Marino's Town Tavern in Florida. You don't need teeth to eat these!!

Provided by KeyWee

Categories     Meat

Time 45m

Yield 24 meatballs

Number Of Ingredients 9

2 1/2 lbs ground beef
3 cups fresh breadcrumbs
1/4 cup fresh minced garlic
2 cups romano cheese
3 large eggs (beaten)
1 cup onion (finely diced)
1/4 cup Italian parsley (finely chopped)
1 tablespoon kosher salt
2 teaspoons black pepper (coarsely ground)

Steps:

  • Preheat oven to 300 degrees.
  • Combine onion, garlic & parsley.
  • In large bowl, mix all ingredients until smooth.
  • Form into 2" balls.
  • Place meatballs on a jelly roll pan (or use a cookie sheet with a "lip").
  • Place tray in oven and pour about 1/2 cup of water into pan.
  • Bake for 20 minutes.
  • Remove tray from oven and pour off liquid.
  • Serve with your favorite Italian sauce and pasta.

Nutrition Facts : Calories 196.8, Fat 10.3, SaturatedFat 4.3, Cholesterol 62.8, Sodium 515.7, Carbohydrate 11.3, Fiber 0.8, Sugar 1.2, Protein 13.8

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