MEATBALLS IN SWEET CLOVE SAUCE

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The kitchen is the domain of my wife, Ruth, but she doesn't mind if I want to step in once in a while and prepare these savory meatballs.-Bill Cowan, Hanover, Ontario

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 12

4 slices dry bread, diced
1/4 cup lemon juice
1 egg
1 small onion, diced
1 teaspoon seasoned salt
1-1/2 pounds ground beef
SAUCE:
1 cup tomato juice
1/2 cup chili sauce
1/2 cup packed brown sugar
1 teaspoon ground mustard
1/4 teaspoon ground cloves

Steps:

  • In a bowl, soak bread in lemon juice for 2 minutes. Add egg, onion and salt; stir in beef. Shape into 1-1/2-in. balls; place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 25 minutes; drain. Combine sauce ingredients; pour over the meatballs. Bake 30 minutes longer or until hot and bubbly.

Nutrition Facts :

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