MEATBALLS IN ROSE TOMATO SAUCE
These aren't meatballs to serve over pasta, like spaghetti and meatballs. They do have a tomato sauce, but not really for pasta. These are more the main meat portion of a meal.
Provided by Lynette !
Categories Beef
Time 1h
Number Of Ingredients 15
Steps:
- 1. Combine the first 7 ingredients in a large bowl, stirring well. Add the ground beef and stir well.
- 2. Shape the meat mixture into 1 inch balls. Brown the meatballs in hot vegetable oil in a large skillet over medium heat. Remove the meatballs from the skillet, reserving the drippings in skillet. Set the meatballs aside.
- 3. Saute 1/2 cup onion in the drippings over medium heat until tender; drain.
- 4. Add the meatballs back to the skillet. Add the water, and remaining ingredients to the skillet. Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until the meatballs are done. Enjoy!
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