MEATBALLS IN ONION SAUCE

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Meatballs in Onion Sauce image

From Wonderful, Wonderful Danish Cooking by Jensen.

Provided by Vicki Butts (lazyme)

Categories     Beef

Time 1h35m

Number Of Ingredients 15

2 lb ground beef
1 lb ground pork
1 c breadcrumbs
1 c milk
1 medium egg
1 tsp salt
2 medium onions, finely chopped
1/2 c butter
ONION SAUCE:
3 c onions, thinly sliced
1 c butter
6 Tbsp flour
1 tsp salt
2 1/2 c beef broth
1/2 c milk

Steps:

  • 1. Soak bread crumbs in milk.
  • 2. Mix all remaining meatball ingredients except butter. Form into walnut sized meatballs.
  • 3. Brown them well in the butter.
  • 4. Cover and simmer 1 hour.
  • 5. Sauce: Saute onions in butter until caramelized. Blend in flour and salt.
  • 6. Slowly add milk and beef broth. Stir until it thickens somewhat.
  • 7. Pour over meatballs and serve.

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    #danish     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #beef     #scandinavian     #european     #dietary     #low-carb     #ground-beef     #low-in-something     #meat     #4-hours-or-less

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