MEATBALLS IN BURGUNDY SAUCE

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Make and share this Meatballs in Burgundy Sauce recipe from Food.com.

Provided by Lorraine of AZ

Categories     Meat

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

60 frozen precooked meatballs
3 cups chopped onions
1 1/2 cups water
1 cup red wine
2 (1 ounce) packages beef gravy mix
1/4 cup catsup
1 tablespoon dried oregano
hot cooked noodles

Steps:

  • Combine all ingredients except noodles in crockpot.
  • Stir to blend.
  • Cook on HI for 5 hours.
  • To serve: Prepare noodles according to package directions. Spoon meatballs and sauce over noodles.

Nutrition Facts : Calories 114.1, Fat 1.3, SaturatedFat 0.6, Cholesterol 1.1, Sodium 594.2, Carbohydrate 17.6, Fiber 1.7, Sugar 6.8, Protein 1.8

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