MEATBALLS IN BROTH

Meatballs in Broth image

Made this for entertaining, TRUE! Simple, EASY to do, Combination of ingredients are just THAT bit different as well, How long til someone tries this? Only time will tell!

Provided by mickeydownunder

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

400 g ground beef (Mince)
1/2 cup breadcrumbs
1 teaspoon prepared garlic, from jar or 2 cloves garlic, crushed (Personal preference)
1/2 cup sweet chili sauce
1 onion
4 cups beef stock (Can use Store bought for easier and quicker preparation)
2 teaspoons brown sugar
1 tablespoon lime juice (Fresh or Store Bought)
2 cups baby spinach leaves
salt and pepper

Steps:

COMBINE Ground Beef/Mince, Breadcrumbs, 1 TABLESPOON Chilli Sauce, Onion, Salt and Pepper; Mix WELL.
ROLL into balls and place on tray; Refrigerate until ready to use.
COMBINE Beef Stock, Brown Sugar, Lime Juice and remaining chilli sauce in a Saucepan; Bring to a BOIL.
REDUCE heat to low, ADD Meatballs, until cooked through (About 8-10 minutes).
Add Trimmed Spinich Leaves right before serving until spinich had wilted.
ENJOY!

*** Explore more Meatballs In Broth Recipes »

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