MEATBALLS FOR SOUP
Home-made meatballs to use in clear noodle soup or boil in vegetable stock with some chopped carrot and potato.
Provided by my_forums
Categories Meat
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Mix the meat and the rice.
- Shape into walnut sized balls.
- Make sure there is plenty of liquid in the soup you are adding these to
- Bring the soup to boil then cook until the meatballs float to the surface.
Nutrition Facts : Calories 7.6, Carbohydrate 1.7, Protein 0.1
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