MEATBALLS AND SAUSAGE WITH CHIANTI SAUCE
This is my recipe that I've been making all my cooking life years!!!! I'm pretty proud of it too. Give it a try, you'll love it.
Provided by Boca Pat
Categories Pork
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 27
Steps:
- Sauce: Heat olive oil in dutch oven or lge fry pan with lid; add garlic& onion and saute until transparent; add tomato paste and smoosh it around until it's blended; add tomato sauce.
- Before I add the whole tomatoes, I take the hard stem off.
- Just grab it and rip it off each tomato, then hand crush each tomato before adding to the sauce mixture.
- Add all your spices, bouillon cubes and wine.
- Bring to boil, then cover and simmer for 1 1/2 to 2 hrs.
- Mama Mia!
- Now that's my Irish way!
- Meatballs: In lge bowl mix beef& pork with all the ingredients.
- It'll be a bit mushy, but keep mixing, if it's still mushy add alittle more breadcrumbs.
- Shape into meatballs.
- In lge fry pan, add your sausage links, then to same pan add meatballs.
- Flip sausage& meatballs as they brown, don't burn them.
- When they look cooked, drain on paper towel.
- Then add to your pot of sauce.
- I hope I covered everything!
- Good Luck I hope you enjoy.
Nutrition Facts : Calories 955.3, Fat 61.4, SaturatedFat 20.9, Cholesterol 280.7, Sodium 2610, Carbohydrate 34.9, Fiber 6.8, Sugar 15.9, Protein 60.4
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