MEATBALL: THE LITTLE ITALY RECIPE BY TASTY
Here's what you need: Great Value® Italian-Style Meatballs, kosher salt, Sam's Choice® Italia Tagliatelle Egg Pasta, marinara sauce, shredded mozzarella cheese
Provided by Codii Lopez
Categories Dinner
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with foil.
- Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165°F (75°C).
- Bring 4 quarts of salted water to a boil in a large pot. Add the tagliatelle and return the water to a boil. Cook uncovered, stirring occasionally, until the pasta is tender, about 9 minutes. Remove from the heat and strain.
- In a medium saucepan over medium heat, bring the marinara sauce to a simmer.
- Serve the pasta with the meatballs, sauce, and mozzarella.
- Enjoy!
Nutrition Facts : Calories 1145 calories, Carbohydrate 111 grams, Fat 54 grams, Fiber 10 grams, Protein 51 grams, Sugar 16 grams
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