MEATBALL SUPPER SOUP

Meatball Supper Soup image

This is my all time favorite soup! It is so hearty and goes wonderful with some crusty bread. Altho it's a long list of ingredients, it's really very simple.

Provided by Charmie777

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

1 1/2 lbs ground beef
1 egg, slightly beaten
1/2 cup soft breadcrumbs
1/4 teaspoon salt
1 tablespoon chopped parsley
1 teaspoon minced garlic
1/4 cup parmesan cheese
2 tablespoons butter
1 (10 1/2 ounce) can beef broth
1 (28 ounce) can diced tomatoes (I prefer tomato puree)
1 envelope dry onion soup mix
2 cups sliced and peeled carrots
2 cups diced potatoes
1/4 cup chopped celery (optional)
1/4 cup chopped parsley
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 teaspoon basil
1 bay leaf

Steps:

In bowl, combine first 7 ingredients with 3 Tablespoons of water.
Mix lightly.
Shape into about 24 meatballs.
In hot butter in large Dutch oven, saute meatballs, a single layer at a time, until browned on all sides.
Drain off fat.
Set meatballs aside.
In same Dutch oven, combine 2 cups water with remaining ingredients.
Bring to boiling, then reduce heat, and simmer, covered, but stirring occasionally, 30 minutes.
Add meatballs and simmer 20-30 minutes longer.
Good served with Parmesan on top.
If soups seems too thick, thin with water.

Nutrition Facts : Calories 422.1, Fat 23.5, SaturatedFat 10.2, Cholesterol 122, Sodium 1047.7, Carbohydrate 24.8, Fiber 4.5, Sugar 6.5, Protein 27.8

*** Explore more Meatball Supper Soup Recipes »

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