MEATBALL SUBS (CROCK POT)

Meatball Subs (Crock Pot) image

Provided by Marg CaymanDesigns

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

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1 lb lean ground beef
1/2 cup dry breadcrumbs
2 tablespoons finely chopped onions or 1/4-1/2 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 egg
1 tablespoon parmesan cheese, grated
1 (32 ounce) jar spaghetti sauce
6 -8 sub rolls (hoagie rolls) or 6 -8 hot dog buns
mozzarella cheese (sliced or shredded)

Steps:

Place first seven ingredients in large bowl. Mix thoroughly with your hands just until combined. (I wear food prep gloves.) Shape into approximately 30 1-inch balls.
Bake in an ungreased oblong pan (13x9x2) in a 400°F oven until light brown, 20-25 minutes. OR: microwave meatballs in an ungreased baking dish, 6 minutes on High, turning once. OR: cook over medium heat in frying pan, turning occasionally, until brown, about 20 minutes.
Place cooked meatballs and spaghetti sauce in crock pot. Cook on low for about 2 hours. If you cook longer, stir every hour or so.
Place meatballs and sauce in buns/rolls and top with mozzarella cheese.
Note, I microwave the meatballs to cook them.
(A friend places the raw meatballs & sauce in the crock-pot and cooks them for 8+ hours on low, but I have never tried this.).