MEATBALL SOUP
This is a family favorite. All my guys insist on having meat in soup for it to be filling. This is a crowd pleaser and works great for taking to functions. I guarantee if guys are around there will not be any left over. I made cornbread to accompany it or sometimes make cheese quesadillas which is my personal favorite.
Provided by Natalie Loop
Categories Other Soups
Time 1h15m
Number Of Ingredients 17
Steps:
- 1. In large bowl combine: Egg, bread brumbs, salt & pepper. Crumble all 3 meats and mix well. Shape into 1" balls.
- 2. In stock pot, bring the broth to a boil. Add tomato juice, stewed tomatoes, rice and seasoning packets included in the rice, basil, meatballs, cabbage and all other vegetables.
- 3. Bring to a boil. Reduce heat to low and simmer covered for 35-45 mins. Add the parsely and soy sauce and simmer uncovered an additional 10 mins. until vegetables are tender and meatballs fully cooked through.
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