MEATBALL RAGOUT

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Meatball Ragout image

Make and share this Meatball Ragout recipe from Food.com.

Provided by True Texas

Categories     Stocks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground beef
1/2 cup onion, chopped
salt and pepper
2 tablespoons cooking oil
1 (10 ounce) can condensed golden mushroom soup
1 (15 ounce) can beef broth
1 (8 ounce) can stewed tomatoes
1/2 teaspoon dried basil leaves
1/8 teaspoon thyme
1 small bay leaf
1 (6 ounce) package frozen stew vegetables
water

Steps:

  • Mix ground beef, onions, salt and pepper. Form into walnut-size balls.
  • Heat oil in skillet and brown meatballs. Drain off fat.
  • In a large pot put meatballs, soup, broth, tomatoes, herbs and vegetables.
  • Bring to a boil and simmer for 30 minutes until vegetables are tender.
  • Add water as needed for desired consistency.
  • Remove bay leaf and serve hot ragout.

Nutrition Facts : Calories 285.6, Fat 18.5, SaturatedFat 5.7, Cholesterol 55.3, Sodium 1107.3, Carbohydrate 11.6, Fiber 1.8, Sugar 3.6, Protein 18.7

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