MEATBALL LASAGNA
A twist on regular lasagna - this one has egg roll wrappers instead of noodles. Taken from Southern Living June 2003.
Provided by josephinewillis
Categories One Dish Meal
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Stir together first 6 ingredients until blended.
- Stir in 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese.
- Set aside.
- Spread 1 cup pasta sauce in bottom of a lightly greased 13x9 baking dish.
- Cut egg roll wrappers in half; arrange 10 halves over pasta sauce (wrappers will overlap).
- Top with meatballs.
- Spoon 3 cups pasta sauce over meatballs.
- Sprinkle with 3/4 cup mozzarella cheese.
- Arrange 10 wrappers evenly over mozzarella.
- Spread ricotta cheese mixture over wrappers.
- Top with remaining wrappers and pasta sauce.
- Bake at 350F for 1 hour.
- Top with remaining 3/4 cup mozzarella and 1/2 cup Parmesan cheese.
- Bake 10 more minutes.
- Let stand 15 minutes before serving.
Nutrition Facts : Calories 636.3, Fat 32.2, SaturatedFat 17.3, Cholesterol 122.4, Sodium 1688.1, Carbohydrate 57.3, Fiber 1.9, Sugar 17, Protein 28.6
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