MEAT PIE
Make and share this Meat Pie recipe from Food.com.
Provided by weekend cooker
Categories Potato
Time 45m
Yield 1 meat pie, 6 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, combine meat, mushrooms, egg, onion, breadcrumbs, 1/4 teaspoon salt,and pepper, and mix lightly.
- Press mixture onto bottom, and sides of a 9 inch pie plate.
- Bake at 400 degrees for 15 minutes.
- Mash potatoes, and milk together.
- Stir cheese, Parsley, and 1/8 teaspoon salt into mashed potatoes.
- Remove meat shell, from oven. Spoon or drain off any fat.
- Reduce heat to 350 degrees.
- Fill meat shell with potato mixture.
- Return to oven. Continue baking for 10-15 minutes, or until heated through.
- Serve with brown gravy.
Nutrition Facts : Calories 442.8, Fat 25.7, SaturatedFat 12.7, Cholesterol 117.5, Sodium 1225.2, Carbohydrate 23.6, Fiber 2, Sugar 1.6, Protein 28.6
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