MEAT 'N' PEPPER CORNBREAD RECIPE
It suits me to be able to brown and bake this corn bread in the same cast-iron-skillet-such convenience! -Rita Carlson, Idaho Falls, Idaho
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- In a 10-in. cast-iron skillet, lightly brown ground beef, green pepper and onion; drain. Add tomato sauce, chili powder, salt and pepper; simmer 10-15 minutes.
- Meanwhile, combine dry ingredients. Combine egg, milk and oil; stir into dry ingredients just until moistened. Pour over beef mixture.
- Bake at 400° for 25-30 minutes or until golden. Run knife around edge of skillet; scoop out portions. Or, if desired, invert on a serving plate, then cut into wedges.
- Yield: 4-6 servings.
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