MEAT 'N' PEPPER CORNBREAD RECIPE

Meat 'n' Pepper Cornbread Recipe image

Provided by @MakeItYours

Number Of Ingredients 15

1 pound ground beef
1 cup chopped green pepper
1 cup chopped onion
2 cans (8 ounces each) tomato sauce
1-1/2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup all-purpose flour
3/4 cup cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg, beaten
1 cup milk
1/4 cup canola oil

Steps:

In a 10-in. cast-iron skillet, lightly brown ground beef, green pepper and onion; drain. Add tomato sauce, chili powder, salt and pepper; simmer 10-15 minutes.
Meanwhile, combine dry ingredients. Combine egg, milk and oil; stir into dry ingredients just until moistened. Pour over beef mixture.
Bake at 400° for 25-30 minutes or until golden. Run knife around edge of skillet; scoop out portions. Or, if desired, invert on a serving plate, then cut into wedges.
Yield: 4-6 servings.