MEAT LOVERS CHILI

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Meat Lovers Chili image

Today was our fist cool day in our Georgia town and I got the fever! Lots of tailgating and outdoor gatherings. TIME FOR CHILI!!

Provided by Catherine Cantrell @peepie22

Categories     Beef

Number Of Ingredients 13

1 pound(s) ground beef 80/20 browned
1 package(s) jimmy dean italian sausage crumbled browned
1 link conecuh original sausage chopped cooked
1 can(s) ro-tel tomatoes w/ chilies 10oz
1 chopped red bell pepper
1 vidalia onion chopped
1 tablespoon(s) minced garlic (from jar)
2 tablespoon(s) chili powder
1 teaspoon(s) cumin
1/2 teaspoon(s) oregano
2 tablespoon(s) black pepper
2 can(s) tomato sauce 29oz
1 can(s) tomato paste 6oz

Steps:

  • Pour your tomato sauce and Ro-Tel tomatoes into your crock pot. (our large pot on stove, with low flame) Mix in all your dry ingredients into the tomato sauces.
  • Brown Italian sausage and chopped link sausage. Once browned mix in the paste with a half of the empty can of water. Dump this into your tomato sauce mixture.
  • Brown beef with garlic, onions and bell pepper. Dump this into your tomato mixture.
  • I let this cook in the crock pot on high for a few hours. You can also warm it through on your stove top as well, since everything is already cooked.
  • I like to serve this with sour cream, cheese and warm garlic bread.

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