MEAT LOAF WITH GRUYERE

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MEAT LOAF WITH GRUYERE image

Yield 6 servings

Number Of Ingredients 9

1 1/4 lb ground chuck
1/4 cup bread crumbs
1/4 cup ketchup
1 small red onion coarsely grated
2 slices chopped bacon
2 cloves garlic, minced
1 egg
3/4 cup grated gruyere cheese
1/2 teaspoon salt

Steps:

  • Preheat oven 400 degrees Mix 1/2 cup of gruyere with other ingredients and pat into a 8"X4" loaf pan. Sprinkle with an additional 1/4 cup of gruyere. Bake for 40 to 45 minutes. Remove from oven and pour off accumulated fat. Let rest for about 40 minutes.

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