MEAT LOAF STEW

Meat Loaf Stew image

Cooking hearty vegetables alongside makes this meat loaf an easy meal in one. I've made the recipe many times since I received it from a friend years ago. - Marian Tobin, Underhill, Vermont

Provided by Taste of Home

Categories Dinner

Time 2h5m

Yield 6 servings.

Number Of Ingredients 14

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Ingredients

6 medium potatoes, peeled
6 medium onions, peeled
6 medium carrots, halved lengthwise
1/2 cup milk
1 egg, beaten
1/2 cup dry bread crumbs
1 tablespoon chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1-1/3 cups water
1 tablespoon brown sugar
1/2 teaspoon ground mustard

Steps:

Place potatoes, whole onions and carrots in a Dutch oven. Cover with water. Bring to a boil; boil for 15 minutes., Meanwhile, in a large bowl, combine milk, egg, bread crumbs, chopped onion, salt and pepper. Crumble beef over mixture and mix well. Shape into a loaf in a large roasting pan. Drain vegetables; arrange around loaf. Combine the soup, water, brown sugar and mustard; pour over meat loaf and vegetables., Cover and bake at 350° for 1-1/2 hours or until a thermometer reads 160° and vegetables are tender.

Nutrition Facts : Calories 487 calories, Fat 11g fat (4g saturated fat), Cholesterol 107mg cholesterol, Sodium 674mg sodium, Carbohydrate 67g carbohydrate (23g sugars, Fiber 8g fiber), Protein 30g protein.