MEAT & GREEN BEAN CASSEROLE

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Meat & Green Bean Casserole image

Similar to the Potato Puff Casserole my mom makes, but this is made with homemade mashed potatoes and has a tomato soup base. From a friend (she made it for us after I came home with child #3). So comforting!

Provided by WI Cheesehead

Categories     Savory Pies

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

1 medium onion, chopped
1 lb ground beef
salt & pepper
2 1/2 cups frozen green beans, defrosted and drained
1 (15 ounce) can condensed tomato soup
5 medium potatoes, chopped
1/2 cup warm milk
1 egg, beaten
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350°F
  • In large skillet, saute onions in a little oil.
  • Add ground beef and salt and pepper to taste and brown the beef.
  • Add drained beans and tomato soup.
  • Pour into 9x13 baking dish.
  • While beef is browning, boil and mash the potatoes with milk, egg, salt & pepper.
  • Make small piles on top of meat mixture.
  • Bake uncovered for 30 minutes.

Nutrition Facts : Calories 293.2, Fat 10.2, SaturatedFat 4.1, Cholesterol 67.1, Sodium 504.3, Carbohydrate 35.3, Fiber 5.1, Sugar 6.5, Protein 16.1

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