MEAT & CHEESE STROMBOLI

Meat & Cheese Stromboli image

This is the perfect item to take to a potluck. It's so quick to assemble and bake. When done, wrap it in foil to transport. Everyone who tastes it will marvel at each rich and cheesy slice!

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 2 loaves (8 servings each).

Number Of Ingredients 13

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Ingredients

1 medium onion, sliced and separated into rings
1 medium green pepper, sliced into rings
1 tablespoon butter
2 loaves (16 ounces each) frozen bread dough, thawed
1/2 pound thinly sliced hard salami
1/2 pound thinly sliced deli ham
8 ounces sliced part-skim mozzarella cheese
8 ounces sliced cheddar cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 egg, lightly beaten
1 teaspoon poppy seeds

Steps:

Preheat oven to 400°. In a large skillet, saute onion and green pepper in butter until crisp-tender; set aside. , On two greased baking sheets, roll each loaf of dough into a 15x12-in. rectangle. Arrange salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 in. of edges. Top with onion mixture; sprinkle with Italian seasoning, garlic powder and pepper. Fold dough over filling; pinch edges to seal. , Brush with egg and sprinkle with poppy seeds. Bake 15-20 minutes or until golden brown. Cool 5 minutes before slicing.

Nutrition Facts : Calories 314 calories, Fat 14g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 901mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein.