MEAT BALLS (LARGE QUANTITY)

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Make and share this Meat Balls (Large Quantity) recipe from Food.com.

Provided by ChiSchoolCook

Categories     Meat

Time 1h30m

Yield 2 meat balls, 100 serving(s)

Number Of Ingredients 10

10 lbs ground beef
10 lbs ground turkey
2 tablespoons garlic
2 tablespoons pepper
2 tablespoons salt
2 tablespoons parsley
2 1/2 lbs breadcrumbs
8 eggs
2 cups ketchup
1/2 cup steak sauce

Steps:

  • Combine all ingredients. Mix well.
  • Scoop into 2 oz balls.
  • Bake at 350F for 30 minutes or until the internal temperature reaches 165°F.

Nutrition Facts : Calories 220.5, Fat 11.3, SaturatedFat 3.9, Cholesterol 77, Sodium 338.1, Carbohydrate 9.6, Fiber 0.6, Sugar 1.8, Protein 19.5

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