MEAT-ATARIAN SUB

Meat-atarian Sub image

This sandwich is meaty but not overly salty; it's the ultimate football food. -Shanon Mayer, Mountain View, Wyoming

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 6 servings.

Number Of Ingredients 13

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Ingredients

1 cup shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup butter, softened
1/2 cup mayonnaise
2 garlic cloves, minced
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
1 loaf (1 pound) French bread, halved lengthwise
1 pound sliced deli ham
2 packages (2.1 ounces each) ready-to-serve fully cooked bacon, warmed
4 ounces sliced pepperoni
1/2 cup pizza sauce

Steps:

Preheat oven to 350°. In a small bowl, combine first eight ingredients. Spread over cut sides of bread. Layer with ham, bacon, pepperoni and pizza sauce; replace top., Wrap in foil; place on a large baking sheet. Bake 25-30 minutes or until heated through. Cut into slices.

Nutrition Facts : Calories 833 calories, Fat 53g fat (21g saturated fat), Cholesterol 113mg cholesterol, Sodium 2321mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 2g fiber), Protein 40g protein.