MEAT AND VEGGIE CHILI

Meat and Veggie Chili image

Adding extra veggies to your chili is easy with this simple recipe.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 8

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Ingredients

1 lb lean (at least 80%) ground beef
3/4 cup chopped onion
1 pouch (4 oz) 100% spinach puree
1 can (15 or 16 oz) chili beans in sauce, undrained
1 can (15 oz) Progresso™ red kidney beans, drained, rinsed
1 can (14.5 oz) diced tomatoes, undrained
1 can (8 oz) tomato sauce
2 teaspoons chili powder

Steps:

In 3 1/2- or 4-quart Dutch oven or 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
Stir in remaining ingredients; heat to boiling. Reduce heat to medium-low; simmer 10 minutes, stirring frequently.

Nutrition Facts : Calories 290, Carbohydrate 28 g, Cholesterol 45 mg, Fat 1, Fiber 8 g, Protein 22 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1020 mg, Sugar 8 g, TransFat 1/2 g