MEAT AND SPINACH CANNELLONI
Make and share this Meat and Spinach Cannelloni recipe from Food.com.
Provided by carolynsoum
Categories One Dish Meal
Time 1h50m
Yield 12 16 calleloni"s, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- .Stuffed Cannelloni.
- In large skillet, combine meat, onion and garlic. Cook until onion is tender and meat is brown. Remove from heat. Cool. Add spinach, eggs, crumbs, ¼ cup (50 mL) of the cheese, oregano, salt and pepper. Stuff uncooked cannelloni with meat mixture. Pour thin layer of tomato sauce on bottom of 13x9-inch (3.5 L) pan. Arrange cannelloni in single layer. Pour remaining sauce over, being certain to cover all pasta. Sprinkle graded mozzarella cheese. Cover with aluminum foil. Bake in 375°F (190?C) oven about 1 hour or until tender. 6 to 8 servings. Take off aluminium foil 35mins after initial start and continu cooking for the remainder of the hour.
Nutrition Facts : Calories 208.9, Fat 13.2, SaturatedFat 5, Cholesterol 113.4, Sodium 111.4, Carbohydrate 4.1, Fiber 1.8, Sugar 1.2, Protein 18.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love