MEAT AND SPINACH CANNELLONI

Meat and Spinach Cannelloni image

Provided by carolynsoum

Time 1h50m

Yield 12 16 calleloni"s, 6-8 serving(s)

Number Of Ingredients 5

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1 lb ground beef
1 medium onion, chopped
1 garlic clove, chopped
300 g frozen chopped spinach, thawed and well drained
2 eggs, beaten

Steps:

.Stuffed Cannelloni.
In large skillet, combine meat, onion and garlic. Cook until onion is tender and meat is brown. Remove from heat. Cool. Add spinach, eggs, crumbs, ¼ cup (50 mL) of the cheese, oregano, salt and pepper. Stuff uncooked cannelloni with meat mixture. Pour thin layer of tomato sauce on bottom of 13x9-inch (3.5 L) pan. Arrange cannelloni in single layer. Pour remaining sauce over, being certain to cover all pasta. Sprinkle graded mozzarella cheese. Cover with aluminum foil. Bake in 375°F (190?C) oven about 1 hour or until tender. 6 to 8 servings. Take off aluminium foil 35mins after initial start and continu cooking for the remainder of the hour.

Nutrition Facts : Calories 208.9, Fat 13.2, SaturatedFat 5, Cholesterol 113.4, Sodium 111.4, Carbohydrate 4.1, Fiber 1.8, Sugar 1.2, Protein 18.2