This is my take on an old family favorite.My Mom made it all my life and now I make it for my family.I like it as a side dish with turkey gravy .I hope you give it a try.
Provided by Cafe2043
Categories Pork
Time 50m
Yield 1 batch, 5-8 serving(s)
Number Of Ingredients 6
Steps:
- peel and boil potatoes.
- dice onion.
- cook onion and meats in fry pan
- drain fat.
- mash cook potatoes and cooked meat mixture together.
- add salt,pepper and bell's to taste.
- may be eaten as is or used as stuffing.
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