MEAL ON A STICK - SHRIMP KABOBS
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until nearly tender, about 10 minutes. Drain and cut in quarters.
- Thread 4 shrimp onto skewers, piercing each shrimp near the head and tail, alternating with potato, onion, and tomato chunks; repeat with remaining skewers. Arrange skewers on a platter and coat with olive oil. Season with salt and black pepper.
- Cook skewers on preheated grill until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 10 minutes.
Nutrition Facts : Calories 289.9 calories, Carbohydrate 22.6 g, Cholesterol 127.7 mg, Fat 15 g, Fiber 3.1 g, Protein 16.6 g, SaturatedFat 2.2 g, Sodium 738.5 mg, Sugar 3.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
