MCDONALD'S FRIED APPLE PIE

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McDonald's Fried Apple Pie image

How to make McDonald's Fried Apple Pie

Provided by @MakeItYours

Number Of Ingredients 6

3 green apples
4 tablespoons brown sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
One box of ready-rolled puff pastries (our pick: Pepperidge Farm Puff Pastry)
2 or more cups canola oil or other cooking oil (enough to submerge the pies)

Steps:

  • Peel the apples, chop into small pieces, and place in a pot. Add brown sugar, cinnamon, and nutmeg. Stir until mixed.
  • Cook over medium heat for 10 minutes (or until apples have softened). Remove from heat and let cool for 30 minutes.
  • With a sharp knife, cut two sheets of ready-rolled pastry into 4 strips each. With your finger, lightly wet the edges of each strip.
  • Place 2 teaspoons of the apple mixture on one half of each strip. Fold the pastry over, and press a fork into the edges to create little grooves around the pie. Refrigerate for 15 minutes.
  • Heat oil in a wok or deep-fryer. To gauge whether it's hot enough, dip a small piece of puff pastry into the oil. If the pastry sizzles and browns in 10 seconds, it's hot enough.
  • Fry the pies in the oil, two at a time, cooking for 2 to 3 minutes (or until golden), gently flipping for even coverage. Once pies are golden, gently lift them out of the pan with a slotted spoon, allowing the oil to drain into the pan; then place on a plate lined with paper towels.
  • Enjoy!

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