MCDONALD'S CHICKEN SELECTS COPYCAT (CHICKEN NUGGETS)

Mcdonald's Chicken Selects Copycat (Chicken Nuggets) image

These are the easiest little things to make and they rival McDonald's chicken selects. I usually increase the spice amounts but I am posting this as it was originally written. I also included the recipe for the homemade honey mustard dipping sauce in the last step. Prep time includes the time needed to let the batter stand. I found this on "The Family Kitchen" site and it was originally posted by ANGIE MCGOWAN.

Provided by PSU Lioness

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

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Ingredients

4 boneless skinless chicken breasts, cut in 1 inch pieces
2 eggs, beaten
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried dill
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups self rising flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried dill
1/2 teaspoon pepper
1/4 cup honey
2 tablespoons Dijon mustard
1/4 cup mayonnaise
vegetable oil or peanut oil

Steps:

Preheat oil in a large skillet or deep fryer over medium heat or to 350 degrees.
Combine chopped chicken, eggs and spices (for the wet ingredients) in a large bowl.
Mix well and let set for about 15 minutes.
Combine dry ingredients together.
Then take nuggets out and bread in flour and spices.
Drop one by one in hot oil and fry until golden. When done, drain on paper towels.
For sauce, combine all ingredients in a large bowl and mix with a whisk well until mayonnaise isn't lumpy.

Nutrition Facts : Calories 525.6, Fat 11.3, SaturatedFat 2.3, Cholesterol 172.3, Sodium 1449.3, Carbohydrate 69.6, Fiber 2.4, Sugar 18.7, Protein 35.2