MCDONALD'S CHEESEBURGER SOUP
Steps:
- Brown beef, drain, and set aside. In the same pan, sauté onion, mushrooms, carrot, celery, dill weed, ground mustard and 1 Tbsp. butter until tender, about 10 minutes.
- Add broth, ketchup, potatoes and beef. Bring to boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are done.
- Meanwhile, in microwaveable container, melt rest of butter, add flour, and stir together. Add milk. With a wire whisk, mix together. Mixture will be lumpy, but microwave it on high, 3 minutes at a time, and then whisk. Continue whisking and cooking for 3 minutes at a time until mixture thickens into a white sauce and lumps are gone.
- To the white sauce, add the cheese. Melt cheese into mixture in the microwave (4 to 6 minutes). Stir cheese into white sauce mixture. Add sour cream, salt, and pepper.
- Depending on how thick you have cut your potatoes, you may find yourself waiting for them to finish. Stir cheese sauce mixture into the soup when potatoes are done over low flame.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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