Make and share this Gluten-Free Cinnamon Bun Cookies recipe from Food.com.
Provided by katii
Categories Dessert
Time 45m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter, cream cheese, and sugar together well.
- Beat in egg and vanilla.
- Sift in flour, baking soda, and salt together; add and mix well.
- Add milk if dough is too dry.
- Roll dough 1/4" thick into a rectangle about 9x13".
- Brush with melted butter and sprinkle with cinnamon and brown sugar.
- Beginning at long side, roll up.
- Chill for 30 minutes.
- Slice 1/4" thick and arrange on greased baking sheet.
- Bake in a preheated 350* oven for 10 to 12 minutes.
- Enjoy!
Nutrition Facts : Calories 95.5, Fat 7, SaturatedFat 4.4, Cholesterol 24.6, Sodium 87.3, Carbohydrate 7.7, Fiber 0.3, Sugar 4.7, Protein 0.8
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