GLUTEN-FREE CINNAMON BUN COOKIES

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Gluten-Free Cinnamon Bun Cookies image

Make and share this Gluten-Free Cinnamon Bun Cookies recipe from Food.com.

Provided by katii

Categories     Dessert

Time 45m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 13

1 cup butter, softened
4 ounces cream cheese, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla
1 1/4 sweet rice flour
1/2 cup potato starch
1/2 cup light stoneground buckwheat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons melted butter
1 teaspoon cinnamon
1 tablespoon brown sugar

Steps:

  • Cream butter, cream cheese, and sugar together well.
  • Beat in egg and vanilla.
  • Sift in flour, baking soda, and salt together; add and mix well.
  • Add milk if dough is too dry.
  • Roll dough 1/4" thick into a rectangle about 9x13".
  • Brush with melted butter and sprinkle with cinnamon and brown sugar.
  • Beginning at long side, roll up.
  • Chill for 30 minutes.
  • Slice 1/4" thick and arrange on greased baking sheet.
  • Bake in a preheated 350* oven for 10 to 12 minutes.
  • Enjoy!

Nutrition Facts : Calories 95.5, Fat 7, SaturatedFat 4.4, Cholesterol 24.6, Sodium 87.3, Carbohydrate 7.7, Fiber 0.3, Sugar 4.7, Protein 0.8

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