MCCORMICK SPICES CORN PUDDING

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Mccormick Spices Corn Pudding image

Make and share this Mccormick Spices Corn Pudding recipe from Food.com.

Provided by IJustThrewItTogether

Categories     Corn

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

12 ounces whole kernel corn
2 (17 ounce) cans cream-style corn
5 eggs, lightly beaten
1/2 cup sugar
4 tablespoons cornstarch
1 1/2 teaspoons mccormick's season salt
1 1/2 teaspoons dry mustard
1 teaspoon mocormick's instant minced onion
1/2 cup milk
1/2 cup melted butter

Steps:

  • Combine the whole corn, the cream corns and the eggs in a bowl and set aside.
  • In a separate bowl, combine corn starch, season salt, dry mustard, onion.
  • Add the dry ingredients to the wet ingredients.
  • Stir in the milk and butter.
  • Pour into a 13x9 pan.
  • Bake at 400 for 60 minutes, stirring after 1/2 hour.

Nutrition Facts : Calories 344.9, Fat 16.1, SaturatedFat 8.8, Cholesterol 148.9, Sodium 640.4, Carbohydrate 47.4, Fiber 2.4, Sugar 17.6, Protein 7.9

*** Explore more Mccormick Spices Corn Pudding Recipes »

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