MCCORMICK DOUBLE CHOCOLATE CHUNK MINT COOKIES
I found this recipe in one of my womans magazines over the holidays and wanted to post it for safe keeping.
Provided by Kerena
Categories Drop Cookies
Time 50m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour, cocoa powder, baking soda and salt in a medium bowl. Set aside. Beat butter and sugars in a large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extract; mix well. Gradually stir in flour mixture on low speed until well mixed. Stir in chocolate and walnuts.
- Drop dough by rounded tablespoonfuls about 2" apart on baking sheets sprayed with no-stick cooking spray.
- Bake in preheated 350 degree oven 8-10 minutes or until cookies are set. Cool on baking sheets 2 minutes and then remove to wire racks to cool completely.
- Store in airtight container up to 5 days.
Nutrition Facts : Calories 240.2, Fat 13.8, SaturatedFat 6.8, Cholesterol 35.8, Sodium 153.6, Carbohydrate 29, Fiber 1.8, Sugar 18.4, Protein 3.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love