MCCARTNEY ROASTS

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McCartney Roasts image

I like to save time by buying a great plant protein roast; there are so many on the market these days. Then I rub them in olive oil and rosemary before roasting.

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 3

Two 400-gram frozen vegetarian chicken roasts (*cook from frozen)
1 tablespoon olive oil
2 sprigs of rosemary

Steps:

  • Preheat the oven to 350 degrees F.
  • Rub the roasts in olive oil.
  • Place alongside each other on a sheet of foil.
  • Place a spring of rosemary on each one.
  • Wrap in the foil, roast for about 1 hour, opening the foil for the last 10 minutes of cooking to allow the roasts to brown on the outside.
  • Carve into thin slices.

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