NEVER-FAIL CAKE

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Never-Fail Cake image

Really easy, really nice. Smells wonderful whilst cooking

Provided by blackbird17

Time 2h10m

Yield Makes Slices

Number Of Ingredients 0

Steps:

  • Warm oven to 170c/fan oven 150c, Line a 20cm tin with baking parchment
  • Chop up the pineapple and put it with its juice into a saucepan. Add the halved cherries, butter, fruit and sugar, Warm to melt but don't boil. Leave to cool a bit.
  • When cooled stir in flour and eggs.
  • Pour into prepared tin and bake for 1 1/2 hours.

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