MC DONALD'S BIG MAC.....ALMOST!!!!!
Once upon a time I worked at McDonald's, and I used to make a TON of these things...this is how it works...we used reconstituted onions (ewww!) and canned sauce, but this is pretty darn close....
Provided by gingerkitten D
Categories Lunch/Snacks
Time 20m
Yield 4 Burgers
Number Of Ingredients 11
Steps:
- Make the sauce: Mix the sauce ingredients together until you get kind of a light orange colored sauce.
- Add more or less mayo according to taste.
- Adjust the recipe for more sauce if desired.
- Take four of the buns and remove the tops.
- Save the tops for another recipe.
- Toast the buns and start to cook the meat.
- A FOREMAN GRILL is most like the grill used at McDonald's, but you can do it any other way you want.
- (You can cook the meat and put aside until your buns are ready, or work quickly and finish simultaneously) Spread out the bun bottoms (you will have 8) on a baking sheet.
- Put sauce on all of these (the closer 4 will be the middle layer).
- Sprinkle buns with minced onions (we used a good pinch).
- Follow the onions with the shredded lettuce.
- For the four closest buns, top each with 2 pickles and for the four farthest top each with a slice of cheese.
- IF you are a TRULY skilled Big Mac Maker your buns will be ready as soon as your meat is ready, but it takes practice.
- Put the 8 pieces of meat onto all of the 8 buns.
- Take the four pickle side buns and move on top of the cheese side buns.
- Top with the bun"lids" and enjoy your Big Mac's!
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