MAYONNAISE-ROASTED POTATOES

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Mayonnaise-Roasted Potatoes image

One more recipe from that little tin box I found high on a shelf today. I only recall making these once, when I first got the recipe from a magazine - what, 20 years ago? Don't know why I haven't ever made them again. Maybe that's when I lost the recipe box!

Provided by Susan Feliciano

Categories     Potatoes

Time 55m

Number Of Ingredients 5

1/2 c mayonnaise or miracle whip dressing
1 Tbsp *each* dried rosemary, garlic powder, onion powder
1 tsp seasoned salt or mrs. dash
1 Tbsp water
2 lb small red potatoes, quartered

Steps:

  • 1. Mix mayonnaise, seasonings and water in a large bowl or gallon-size plastic bag. Add potatoes; toss to coat. Place potatoes on a greased cookie sheet.
  • 2. Bake at 400 degrees for 30-40 minutes, or until golden brown, stirring after 15 minutes.
  • 3. NOTE: Oregano can be substituted for all or part of the rosemary. Feel free to decrease garlic and onion powders depending upon your preference.

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