MAYONNAISE BISCUITS
"This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together."
Provided by Tamara VASTINE
Categories Other Breakfast
Time 35m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 400 degrees F (200 degrees C). In a large bowl, stir together flour, milk, and mayonnaise until just blended.
- 2. Drop by spoonfuls onto lightly greased baking sheets
- 3. Bake for 12 minutes in the preheated oven, or until golden brown.
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