I cannot believe that there are so many DIFFERENT recipes for hamburger soup! This is ours and came to us by way of Maxine, with a few modifications. This is so great in the cold of Winter. It reminds me of the bounty of Summer, and warms my heart. Definitely a comfort food. Since I use my own canned tomatoes, my soup may be thinner than the recipe would indicate. Please feel free to add more water, tomato juice, V-8 juice, or sauce to make this soup of your desired thickness or thinness!
Provided by Sweetiebarbara
Categories Potato
Time 2h
Yield 4 quarts, 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat with onions.
- Add rest of ingredients and simmer 30 to 45 minutes, or until tender.
- Add water or beef broth if needed.
- Salt and pepper to taste.
- Add macaroni at last minute continue to heat for 3 minutes.
- Serve with crusty bread, or hot buttered rolls.
Nutrition Facts : Calories 318.3, Fat 13.6, SaturatedFat 5.3, Cholesterol 52.2, Sodium 335.4, Carbohydrate 32.8, Fiber 4.7, Sugar 10.6, Protein 18.1
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