MAXINE'S CURRY PICKLE (A SWEET PICKLE)
This is another prized recipes from our church. It is also the "secret" ingredient in "Maxine's Potato Salad", and many other recipes. I consider this to be one of the staples in our pantry and one of the reasons I grow cucumbers.
Provided by Sweetiebarbara
Categories Vegetable
Time P1DT1h
Yield 6-8 pints of pickle, 70 serving(s)
Number Of Ingredients 8
Steps:
- Soak cucumber slices in salt water overnight.
- Drain and rinse.
- Make a syrup of last 5 ingredients and bring to a boil.
- Put cucumbers into syrup and reduce heat to below boiling point.
- Stir constantly for 4 minutes.
- Place cucumbers in hot sterile jars.
- Bring liquid back to boiling point and pour into jars.
- They will seal.
Nutrition Facts : Calories 54.2, Fat 0.1, Sodium 700.4, Carbohydrate 12.7, Fiber 0.2, Sugar 11.9, Protein 0.3
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