Best Maxines Curry Pickle A Sweet Pickle Recipes
SUMMERTIME SWEET PICKLES
This easy recipe gives you a great way to save a bountiful crop of cukes! Your fresh cucumbers will taste great this way. This classic method is popular with all age groups.
Provided by LIZ1888
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 21h40m
Yield 8
Number Of Ingredients 7
Steps:
- In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. Bring to a boil and let cook for 5 more minutes.
- Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or other similarly sized container. Pour hot liquid over the vegetables in the container. Refrigerate for 24 hours and enjoy! Keep refrigerated.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 33.5 g, Fat 0.3 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 6.1 mg, Sugar 27.5 g
MAXINE'S CURRY PICKLE (A SWEET PICKLE)
This is another prized recipes from our church. It is also the "secret" ingredient in "Maxine's Potato Salad", and many other recipes. I consider this to be one of the staples in our pantry and one of the reasons I grow cucumbers.
Provided by Sweetiebarbara
Categories Vegetable
Time P1DT1h
Yield 6-8 pints of pickle, 70 serving(s)
Number Of Ingredients 8
Steps:
- Soak cucumber slices in salt water overnight.
- Drain and rinse.
- Make a syrup of last 5 ingredients and bring to a boil.
- Put cucumbers into syrup and reduce heat to below boiling point.
- Stir constantly for 4 minutes.
- Place cucumbers in hot sterile jars.
- Bring liquid back to boiling point and pour into jars.
- They will seal.
Nutrition Facts : Calories 54.2, Fat 0.1, Sodium 700.4, Carbohydrate 12.7, Fiber 0.2, Sugar 11.9, Protein 0.3
MANGO SWEET PICKLE
Make and share this Mango Sweet Pickle recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 20m
Yield 1 Batch
Number Of Ingredients 6
Steps:
- Bring water, sugar and vinegar to a boil in a large pot to make a syrup.
- Tie spices in small cheesecloth bag and drop into syrup.
- Drop chopped mango into syrup and allow to stand until syrup cools.
- Drain syrup and reheat to boiling.
- Place mangos in bowl and pour hot syrup over them.
- Repeat this process twice more, removing the spice bag the last time.
- Pack fruit into clean, hot jars leaving 1/2 inch head space.
- Seal.
- Process for 10 minutes in boiling water bath.
Nutrition Facts : Calories 1836.7, Fat 1.4, SaturatedFat 0.3, Sodium 32.5, Carbohydrate 450.9, Fiber 5.7, Sugar 444.5, Protein 2.8
PENNY'S DELICIOUS NO PICKLE POTATO SALAD
This is the only potato salad I would eat as a child, because I didn't like pickles. The recipe is from my aunt. She uses garlic chive, which I have substituted by using the same amount of chive and a clove of garlic. I usually leave off the nasturtiums, but they add a nice *Zip* if you have them.
Provided by Ami in D-land
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Peel and chop potatoes into bite-sized pieces.
- Boil or steam potatoes until just tender (should not immediately fall apart when you stick a fork in).
- Rinse in cold water to chill.
- Combine mayonnaise, mustard, thyme, salt and pepper, blend well and allow to rest at least 30 minutes (while potatoes are cooking).
- In a large bowl, combine all salad ingredients (except garnish), adding more mayonnaise if necessary.
- Garnish with egg slices.
- Chill salad (tastes best a day after you make it).
- Before serving, sprinkle with bacon bits and nasturtium blossoms.
Nutrition Facts : Calories 411.9, Fat 19.6, SaturatedFat 3.7, Cholesterol 147.3, Sodium 435, Carbohydrate 50.6, Fiber 5.2, Sugar 5.8, Protein 10.2
CURRY PICKLES
Make and share this Curry Pickles recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 25m
Yield 3 pints
Number Of Ingredients 7
Steps:
- Put the cucumbers in a bowl, add the salt and water, and let stand for 5 hours.
- Drain and rinse the cucumbers well.
- Combine the remaining ingredients and bring to a boil.
- Add the cucumbers and heat just to the boiling point.
- Pack into hot jars and seal.
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