MAW'S EGGPLANT FRITTERS
My grandmother's eggplant fritters. We can't get enough of them.
Provided by Linda Robin
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Peel and cube eggplant.
- 2. Cook in boiling, salted water until tender.
- 3. Drain well and mash.
- 4. Beat eggs.
- 5. Blend in flour, sugar, baking powder, eggplant, salt and pepper.
- 6. Drop by spoonful into cooking oil. Brown on both sides.
- 7. Drain well on paper towels.
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