MATZO STUFFING

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Matzo Stuffing image

Make and share this Matzo Stuffing recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     European

Time 1h50m

Yield 10 serving(s)

Number Of Ingredients 9

4 cups matzo farfel
4 eggs
2 onions
2 celery ribs
1 teaspoon salt
1 tablespoon pepper
1 tablespoon garlic powder
1 carrot
1 tablespoon oil (or chicken fat)

Steps:

  • Preheat oven to 325. Grease pan.
  • Cover farfel with hot water, let stand a while covered.
  • Mash water out in colander with tablespoon. Beat the eggs. Saute the onions and celery in oil or chicken fat. Drain the grease.
  • Season to taste. Grate carrot on large holes of grater. Mix all ingredients, adding eggs last.
  • Put in pan or bird. Cook for an hour and twenty minutes or until done, checking at about an hour.

Nutrition Facts : Calories 58.7, Fat 3.4, SaturatedFat 0.8, Cholesterol 84.6, Sodium 272.3, Carbohydrate 4.2, Fiber 0.9, Sugar 1.7, Protein 3

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