MATZO CHEESE KUGEL

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Matzo Cheese Kugel image

From the book: Like Mama Used to Make . . . and More Compiled and Written by the Women of the Ann Arbor Chapter of Hadassah Ann Arbor, Michigan: The Chapter, 1986

Provided by Annelise Friedman

Categories     Other Side Dishes

Time 45m

Number Of Ingredients 6

2 onions, chopped fine
2 Tbsp butter
5 matzos
8 oz cottage cheese
2 eggs, beaten
1/2 tsp salt

Steps:

  • 1. Preheat oven to 400 F.
  • 2. Fry onions in butter until brown. Cool.
  • 3. Crush matzos and soak in cold water for 2 minutes.
  • 4. Drain and press out well.
  • 5. Mix onions and matzo with eggs, cheese, and salt.
  • 6. Pour mixture into a greased pudding dish. Bake for 30 minutes, or until browned.

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