MATZO CANDY
Steps:
- 1. Lay matzo in single layer on foil-covered cookie sheet(s). Heat oven to 450. 2. In small pan, over medium heat, melt butter and sugar. 3. Boil until it coats spoon (appx. 5 minutes) 4. Pour over matzo. 5. Bake less than 4 minutes. Watch that it doesn't burn. 6. Sprinkle chocolate chips. 7. Bake 1 minute. 8. Carefully spread chocolate. 9. Spring with nuts. 10. Refrigerate. Break apart and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love